Press & Accolades | Yalla Shawarma
The Word Is Out
From Vogue to the Santa Fe Reporter, critics and food lovers keep finding us. Here's what they're saying.
Vogue
Vogue named Yalla Shawarma a must-stop on any New Mexico road trip. Fire-grilled and made from scratch — exactly as it should be.
Santa Fe Reporter: "Moroccan Dynamite"
The Santa Fe Reporter coined it perfectly. Moroccan roots, bold spices, and a kitchen that never cuts corners.
