entrepreneurship in santa fe

zakaria-belghiti-making-hummus-yalla-shawarma

Zakaria Belghiti preparing the signature Yalla! Hummus.

At Yalla!, we’re thrilled to see The Santa Fe New Mexican highlight the food business incubator program by The Kitchen Table and the City of Santa Fe. This partnership is transforming our culinary community, and we’re proud to contribute to it.

Building Community

The incubator program empowers local entrepreneurs and fosters creativity, connecting us all through food. It’s a true testament to the power of collaboration in shaping Santa Fe’s culinary future. As active participants, we’ve had the opportunity to use The Kitchen Table’s facilities, and we value the mutual benefits of this collaboration. The energy and passion of the food business entrepreneurs we’ve met there drive our shared success.

Thank You

Thank you to The Kitchen Table, The Santa Fe New Mexican, and the City of Santa Fe for spotlighting this work. And special thanks to Jim Weber for the fantastic photo of our Executive Chef Zakaria Belghiti.

Together, we’re creating a stronger food culture, one bite at a time.

Next
Next

Eco-Friendly Commitment at Yalla!