Catering Payment & Deposit Policy

We strive to make our catering process as smooth and transparent as possible. To help you better understand our payment and deposit policies, please review the following details:

Payment Options

1. Credit Card
A processing fee of 2.99% will be added to the total invoice amount.

2. ACH Transfer
A processing fee of 1% will be added to the total invoice amount.

3. Cash or Check
No additional fees for cash or check drop-off payments.

Deposit Policy

• Required Deposit: A deposit of 50% of the total invoice is required to secure your order. This deposit is applied toward the invoice and is non-refundable.

• Payment Deadline: The deposit must be paid at least 3 days before the event date to confirm your booking.

Invoice and Payment Schedule

An invoice will be sent once the order is confirmed. This will include any additional fees such as:

• Service Gratuity: 10%

• Delivery Fee: Based on location or distance

The remaining balance is due on or before the event date.

Delivery, Setup & Equipment Leasing

• Delivery Fee: If delivery is required, the cost will be calculated based on location or distance and added to the invoice.

• Disposable Containers: All orders are provided in disposable containers unless otherwise requested.

• Equipment Leasing Options:
  For events where you want food to stay warm or drinks to stay cold longer, we offer equipment leasing for an additional charge. Options include:

  • Bain-marie (Food Warmers)

  • Drink Dispensers
    For larger events, we also offer leasing of additional equipment and larger items.

Order Confirmation & Changes

• Order Confirmation: Orders should be confirmed at least one week before the event date.

• Changes to Orders: Any changes must be made at least four days before the event date.

Contact Us

Have questions, special requests, or need to adjust an order? Reach out anytime:

Phone: 505-204-1421
Website: www.yallashawarma.com/catering
Email: yallashawarmasf@gmail.com